Traditional mish-mash with fresh peppers, tomatoes, eggs, and white cheese, served with toasted ciabatta and homemade lukanka.

Buttered brioche bun, sunny-side-up eggs, roasted sausage, avocado, and cherry tomatoes.

with milk, veal tongue, veal knuckle, veal tripe, mushrooms, carrot and butter

Poached eggs on a buttered brioche bun, crispy bacon, avocado, and Hollandaise sauce.

Poached eggs on a buttered brioche bun, smoked salmon, avocado, and Hollandaise sauce.

with avocado hollandaise sauce,
served on crispy brioche, pickled cucumbers and fresh salad with cherry tomatoes

Poached eggs, Iberico jamon, yoghurt, cow's cheese, crispy brioche, paprika and pesto sauce

Slices of wholegrain bread with cottage cheese, fresh tomato, poached egg, and crispy bacon.

Homemade Italian focaccia with Ventricina and Milano salami, fresh arugula, melted Scamorza cheese, and balsamic reduction.

Grilled sausages served with barbecue sauce, wholegrain bread, and French fries.

A crunchy mix of nuts, chia seeds, coconut, and cinnamon, served with Bulgarian yogurt, honey, maple syrup, and fresh fruit.

Belgian waffles with jam or chocolate of choice, served with fresh fruit.

Fruit options: strawberries, blueberries, mixed berries, orange, sour cherry.