Veal tongue with porcini mushrooms and smoked paprika 7,10
Octopus with oregano, garlic, and olive oil.7,14
Crispy squid with padron peppers 1,14
Baked goat’s cheese with pecans and honey 1,2,7
Mini meatballs with tomato sauce and tzatziki 1,3,7
Tiger shrimp with garlic, smoked pepper and bruschetta with panko, tomato and parsley 1,2,7
The new and modern place that will surprise you with its cozy atmosphere and carefully selected specialties.
Working hours
Monday - Friday
08:00 - 23:00
Saturday and Sunday
11:00 - 23:00