Pork ribs served with hand-cut french fries and BBQ sauce 7,10
Roasted veal served with mashed potatoes, truffle sauce, and marinated flame-grilled BBQ "Carciofi" artichokes 7,9,12
Sea bass fillet cooked with potatoes, artichoke, tomatoes, garlic, white wine, and anchovies 4,12
Salmon fillet served with French lentils, asparagus, mustard-cream sauce, and crispy capers 4,10,7
The new and modern place that will surprise you with its cozy atmosphere and carefully selected specialties.
Working hours
Monday - Friday
08:00 - 23:00
Saturday and Sunday
11:00 - 23:00
