Lamb shank with crispy polenta and porcini mushrooms, carrot purée, parmesan, and rosemary sauce 7
Pork ribs with homemade French fries and BBQ sauce7
Farmhouse-style veal sausage with herbed potatoes and homemade kyopolou 7
Pork neck from the “Black Angel” breed with mashed potatoes 1,7,10
Roasted veal with carrot purée and asparagus 7
Sea bass fillet with mashed potatoes, asparagus, broccolini, tomato sauce with basil 4,7
Salmon fillet with black rice, broccolini, and mango sauce 4,6,7
Cod with black rice, carrot puree and lemongrass 4
The new and modern place that will surprise you with its cozy atmosphere and carefully selected specialties.
Working hours
Monday - Friday
08:00 - 23:00
Saturday and Sunday
11:00 - 23:00